Process for preparing granular food products
US4578274A · kind A · utility
24Cited by
11References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 4, 1984 |
| Grant date | Mar 25, 1986 |
| Priority date | — |
| Expiry date | Apr 4, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P10/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing granular food products which essentially comprises the steps of admixing solid fat having a melting point from 30 to 130.degree. C. and at least one food material powder to provide a mixture, heating the mixture to prepare an intermediate paste product, flaking the paste product, adding additives to the paste product, heating the resulting product under agitation to prepare a granular food product and cooling the granular product to obtain a final granular food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.