Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
US4587131A · kind A · utility
19Cited by
3References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 1984 |
| Grant date | May 6, 1986 |
| Priority date | — |
| Expiry date | Nov 30, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/015
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Edible water-in-oil emulsion spreads with good organoleptic properties, particularly with regard to release of salt, are produced by incorporating in the emulsion at least 1 wt. % of native starch granules or agglomerates of native starch granules in the crystalline state, 80-100% of said granules having a diameter of less than 25 microns.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.