Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
US4591507A · kind A · utility
33Cited by
3References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 1984 |
| Grant date | May 27, 1986 |
| Priority date | — |
| Expiry date | Nov 30, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/0056
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Edible water-in-oil emulsion spreads displaying good organoleptic properties, microbiological stability and release of flavouring ingredients are produced by incorporating, as a component of the dispersed phase of the emulsion, hydrated, non-crystalline, intact, undissolved starch particles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.