Chicken flavorants and processes for preparing them
US4592917A · kind A · utility
3Cited by
6References
10Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 1, 1985 |
| Grant date | Jun 3, 1986 |
| Priority date | — |
| Expiry date | May 1, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Chicken flavorants having a high intensity are prepared by reacting a mixture of leucine and/or its salts with a sulfur-containing compound and a reducing saccharide in the presence of a hydroxylated solvent.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.