Dry instant food composition
US4623549A · kind A · utility
21Cited by
9References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 20, 1986 |
| Grant date | Nov 18, 1986 |
| Priority date | — |
| Expiry date | Feb 20, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A dry instant dessert mix composition containing a cold water swelling hydroxypropylated granular starch component, a non-starch saccharide bulking and/or sweetener agent and a high intensity sweetener, which can be readily dispersed and hydrated in cold liquids. The dry mix composition is particularly advantageous in that it can be formulated to provide a reduced calorie dessert mix composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.