James E. Eastman
15Patents
9h-index
8Co-inventors
65Inventor score
Filing activity: Feb 11, 1974 → Jun 7, 1995
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4465702A | Cold-water-soluble granular starch for gelled food compositions | Human Necessities | 94 | Expired |
| US4452978A | Granular starch ethers having reduced pasting temperatures | Chemistry; Metallurgy | 43 | Expired |
| US4837314A | Etherified and esterified starch derivatives and processes for preparing same | Chemistry; Metallurgy | 21 | Expired |
| US4623549A | Dry instant food composition | Emerging Cross-Sectional Technologies | 21 | Expired |
| US5275837A | Starch hydrolysates as fat replacements | Emerging Cross-Sectional Technologies | 19 | Expired |
| US3966990A | Granular modified starch binder for dough forming of puffable food products | Human Necessities | 18 | Expired |
| US4256509A | Physical modification of the viscosity characteristics of starchy flours | Chemistry; Metallurgy | 15 | Expired |
| US4634596A | Cold water swelling starch composition | Human Necessities | 15 | Expired |
| US3951947A | Thin-thick waxy malze based starch derivative for acid and neutral retort media | Human Necessities | 14 | Expired |
| US4992539A | High-viscosity cold-water-swellable granular starch | Chemistry; Metallurgy | 9 | Expired |
| US4038482A | Retort process starch derivatives | Chemistry; Metallurgy | 6 | Expired |
| US5474718A | Starch hydrolysates as sequesterers | Emerging Cross-Sectional Technologies | 4 | Expired |
| US4120982A | Hydroxypropylated, epichlorohydrin crosslinked tapioca starch derivative for acid retort media | Chemistry; Metallurgy | 3 | Expired |
| US5629090A | Starch hydrolysates as sequesterers | Emerging Cross-Sectional Technologies | 3 | Expired |
| US3959514A | Single step filling method for retortable canned food products | Chemistry; Metallurgy | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.