Cold water swelling starch composition
US4634596A · kind A · utility
15Cited by
6References
8Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 25, 1985 |
| Grant date | Jan 6, 1987 |
| Priority date | — |
| Expiry date | Sep 25, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The subject invention relates to a cold water swelling starch composition which is comprised of a blend of at least two distinct starch components. One starch component is an essentially amylose free starch, while the other is a starch containing at least 20 percent amylose. The starch components are heat processed together under conditions that impart cold water swelling characteristics. The starch composition is useful in instant and convenience food formulations.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.