Method for making a flavored nut product
US4663175A · kind A · utility
23Cited by
7References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 23, 1985 |
| Grant date | May 5, 1987 |
| Priority date | — |
| Expiry date | May 23, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavored-nut product, made by coating nuts (or other centers) alternately with a liquid mixture (of water, sugar, and modified tapioca) and a solids mixture (of flour, modified corn starch, sugar and salt, with small amounts of flavoring, usually mixed with a small amount of vegetable oil), and each time permitting the solid portion to dry before the next additions of liquids. When the desired thickness of coating is obtained, usually after four to six repetitions, the liquid and solid multi-coated nuts are deep-fat fried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.