Preparation of low calorie beer
US4666718A · kind A · utility
10Cited by
1References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 15, 1984 |
| Grant date | May 19, 1987 |
| Priority date | — |
| Expiry date | Aug 15, 2004 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T436/106664
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A superattenuated low calorie beer is prepared from a wort containing as a liquid adjunct a starch-derived syrup which contains dextrins by adding to the wort during fermentation a glucoamylase type debranching enzyme obtained from Schwanniomyces castellii.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.