Etzer Chicoye
18Patents
9h-index
24Co-inventors
72Inventor score
Filing activity: Jan 3, 1974 → Jan 12, 1994
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5370863A | Oral care compositions containing hop acids and method | Human Necessities | 59 | Expired |
| US4644084A | Preparation of tetrahydroisohumulones | Chemistry; Metallurgy | 55 | Expired |
| US3965188A | Hop extract process and product | Chemistry; Metallurgy | 40 | Expired |
| US4590296A | Process for separation of beta-acids from extract containing alpha-acids and beta-acids | Chemistry; Metallurgy | 30 | Expired |
| US4612196A | Preparation of low alcohol beverages by reverse osmosis | Chemistry; Metallurgy | 30 | Expired |
| US4324810A | Hop extracts and method of preparation | Chemistry; Metallurgy | 20 | Expired |
| US4759941A | Anactinic hopping materials and method of preparation | Chemistry; Metallurgy | 10 | Expired |
| US4666718A | Preparation of low calorie beer | Emerging Cross-Sectional Technologies | 10 | Expired |
| US4734364A | Production of dextrose and maltose syrups using an enzyme derived from rice | Emerging Cross-Sectional Technologies | 10 | Expired |
| US4906573A | Culture medium for detection of beer spoilage microorganisms | Chemistry; Metallurgy | 9 | Expired |
| US4355047A | Method of preparing a low calorie beer | Emerging Cross-Sectional Technologies | 8 | Expired |
| US4430348A | Immobilized glucoamylase reactor for preparing a low calorie beer | Chemistry; Metallurgy | 7 | Expired |
| US4355110A | Preparation of debranching enzyme from rice for producing a low calorie beer | Emerging Cross-Sectional Technologies | 7 | Expired |
| US4180589A | Preparation of a bland beer | Chemistry; Metallurgy | 7 | Expired |
| US4528198A | Preparation of low calorie beer with malt extract free of yeast lethal factors | Chemistry; Metallurgy | 6 | Expired |
| US4840802A | Process for brewing beer while enhancing yeast growth | Chemistry; Metallurgy | 3 | Expired |
| US4068005A | Accelerated fermentation of lager beer | Chemistry; Metallurgy | 3 | Expired |
| US5849537A | Method of expressing antifreeze proteins in yeast | Chemistry; Metallurgy | 3 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.