Sugarless ice cream and process for producing it
US4675200A · kind A · utility
11Cited by
11References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 1, 1985 |
| Grant date | Jun 23, 1987 |
| Priority date | — |
| Expiry date | Feb 1, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Sugarless ice cream characterized by the fact that it comprises, as sweetening and texture forming agent, a polyol content of DP equal to or higher 3, higher than 2%, preferably than 3% or more preferably still than 6% and less than 15%, preferably than 12% by weight with respect to dry matter in the finished product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.