Michel Serpelloni
36Patents
15h-index
14Co-inventors
78Inventor score
Filing activity: Dec 15, 1983 → Jan 19, 2005
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5478593A | Process of sugarless hard coating and products obtained therefrom | Human Necessities | 41 | Expired |
| US5629042A | Sugar-free hard boiled candy and process for its manufacture | Chemistry; Metallurgy | 41 | Expired |
| US4661647A | Directly compressible granular mannitol and method for its manufacture | Chemistry; Metallurgy | 38 | Expired |
| US5160680A | Method for the preparation of directly compressible granular manitol | Chemistry; Metallurgy | 36 | Expired |
| US5571547A | Process of sugarless hard coating and products obtained therefrom | Human Necessities | 36 | Expired |
| US5314701A | "Sugar-free ""hard candy"" and process for its manufacture" | Human Necessities | 33 | Expired |
| US5573777A | Pulverulent mannitol of moderate friability and process for its preparation | Chemistry; Metallurgy | 32 | Expired |
| US5756484A | Pulverulent hydroxypropyl-.beta.-cyclodextrin composition and process for its preparation | Chemistry; Metallurgy | 28 | Expired |
| US5360621A | Low-calorie chocolate | Emerging Cross-Sectional Technologies | 28 | Expired |
| US5462760A | Aerated and grainy confectionery product and process for manufacturing the said confectionery product | Human Necessities | 26 | Expired |
| US5900261A | Sugar-free coating obtained by hard coating and process for producing it | Human Necessities | 24 | Expired |
| US5580601A | Grainy confectionery product and process for manufacturing the said confectionery product | Emerging Cross-Sectional Technologies | 24 | Expired |
| US4831129A | Directly compressible powdered maltitol and its process of preparation | Human Necessities | 20 | Expired |
| US5264226A | Process for preparing dairy products with a low content of sterols, particularly of cholesterol | Human Necessities | 17 | Expired |
| US5527542A | Process for sugarless coating and products obtained according to the process | Human Necessities | 16 | Expired |
| US5470591A | Sweetening syrup based on maltitol and confectionery using this syrup | Human Necessities | 12 | Expired |
| US5547689A | Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared | Human Necessities | 12 | Expired |
| US5385749A | Directly compressible pulverulent composition and a process for obtaining the same | Human Necessities | 11 | Expired |
| US4744991A | Speckled sugarless chewing-gum and process for its manufacture | Emerging Cross-Sectional Technologies | 11 | Expired |
| US5304545A | Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type | Emerging Cross-Sectional Technologies | 11 | Expired |
| US4675200A | Sugarless ice cream and process for producing it | Emerging Cross-Sectional Technologies | 11 | Expired |
| US5679398A | Partially melt co-crystallized xylitol/sorbitol and a process for obtaining the same | Human Necessities | 10 | Expired |
| US5304547A | Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids | Chemistry; Metallurgy | 9 | Expired |
| US4620982A | Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture | Emerging Cross-Sectional Technologies | 9 | Expired |
| US7108885B2 | Liquid maltitol composition, process for its manufacture and its uses | Human Necessities | 9 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.