Structured food products and process
US4707375A · kind A · utility
5Cited by
1References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 5, 1986 |
| Grant date | Nov 17, 1987 |
| Priority date | — |
| Expiry date | Mar 5, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A structured food or animal feed product comprises a gel formed by the interaction of water soluble components of Chinese grass with amylose or high amylose starch having an amylose content not below 25% by weight. In making the product the amylose or high amylose starch is mixed and allowed to interact in an aqueous medium with water soluble components of Chinese grass, with the optional inclusion of other nutritious material, whereby a gellable mixture is produced, which is formed into solid pieces.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.