Soft, unripened cheese
US4732769A · kind A · utility
18Cited by
3References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 25, 1986 |
| Grant date | Mar 22, 1988 |
| Priority date | — |
| Expiry date | Feb 25, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/215
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A soft, unripened cheese having a dry matter content of from 18 to 35%, of which at least 40% consists of the non-fat solids of milk. The cheese is prepared from concentrated milk by innoculating the milk with a culture of a combination of strains of thickening Streptococcus cremoris, strongly acidifying Streptococcus cremoris and mildly acidifying Streptococcus lactis.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.