Production of dextrose and maltose syrups using an enzyme derived from rice
US4734364A · kind A · utility
10Cited by
9References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 16, 1986 |
| Grant date | Mar 29, 1988 |
| Priority date | — |
| Expiry date | Jan 16, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/814
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A sugar syrup is prepared by saccharifying a liquefied starch hydrolyzate at a pH of about 4 to about 5.5 and a temperature above 55.degree. C. with a heat stable, aciduric, pullulanase obtained from rice and an .alpha.-1,4 carbohydrase. The pullulanase employed is substantially free of maltase and transglucosidase activity. In one embodiment, a dextrose syrup is prepared by saccharifying a thinned starch hydrolyzate with glucoamylase and the rice pullulanase. Maltose syrup is prepared using the rice pullulanase and a maltogenic enzyme.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.