Process for preparing hydrolyzed products of soy protein
US4757007A · kind A · utility
77Cited by
9References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 22, 1985 |
| Grant date | Jul 12, 1988 |
| Priority date | — |
| Expiry date | Feb 22, 2005 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12P21/06
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Two kinds of hydrolyzed protein having different characteristics respectively are obtained by hydrolyzing soy protein with protease and separating the mixture of hydrolyzed products using their solubilities in a 5% trichloro acetic acid aqueous solution as the guidance of the separation. The hydrolyzed protein of the low solubility possesses excellent emulsifying properties, and the one of the high solubility possesses excellent foaming properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.