Shelf stable acid food dressings containing fibrous protein complexes
US4762726A · kind A · utility
29Cited by
7References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 1, 1987 |
| Grant date | Aug 9, 1988 |
| Priority date | — |
| Expiry date | Mar 1, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Shelf-stable acidic food dressings having a pH of less than 4.1 comprising an acidic food dressing vehicle and fibrous xanthan gum-protein complexes which retain their firm fibrous texture under prolonged storage conditions. Also disclosed are methods for preparing dressings.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.