Vernon C. Witte
6Patents
6h-index
29Co-inventors
59Inventor score
Filing activity: Mar 1, 1987 → Feb 27, 1997
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5011701A | Low calorie food products having smooth, creamy, organoleptic characteristics | Emerging Cross-Sectional Technologies | 80 | Expired |
| US4762726A | Shelf stable acid food dressings containing fibrous protein complexes | Human Necessities | 29 | Expired |
| US5501869A | Fat-free tablespread and method of making | Emerging Cross-Sectional Technologies | 21 | Expired |
| US6149962A | Gel composition method of making and products containing same | Emerging Cross-Sectional Technologies | 12 | Expired |
| US4885179A | Method of making fibrous protein xanthan gum complexes | Emerging Cross-Sectional Technologies | 8 | Expired |
| US5795614A | Method of making a reduced fat emulsified dressing | Human Necessities | 8 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.