Leavener-containing dough compositions bakeable to a moist matrix
US4828853A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 12, 1987 |
| Grant date | May 9, 1989 |
| Priority date | — |
| Expiry date | Jan 12, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention disclosed in this application relates to leavener-containing dough compositions, methods of making such compositions and baked compositions prepared therefrom having a storage-stable soft and plastic crumb matrix. The compositions comprise a flour-based dough bakeable to a chewy texture in admixture with a heat-activated leavening agent which releases effective amounts of a leavening gas when the dough reaches the activating temperature of the leavening agent during baking. The activating temperature of the leavening agent is such that the leavener is releasing effective amounts of the leavening gas at a stage during the baking of the dough at which ingredients of the dough set-up to form the crumb matrix.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.