Robert E. Ross
20Patents
11h-index
24Co-inventors
75Inventor score
Filing activity: Jun 2, 1975 → Aug 22, 2007
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6942885B2 | Scored savory dough with toppings or fillings | Human Necessities | 71 | Expired |
| US6627239B1 | Sweet dough tray | Performing Operations; Transporting | 58 | Expired |
| US6790467B2 | Ready to bake dough with shaped, coextruded filling and method of making same | Human Necessities | 46 | Expired |
| US4528202A | Process for making shredded potato products | Emerging Cross-Sectional Technologies | 36 | Expired |
| US4579744A | Method for co-extrusing dough mass with particulate matter in the outer dough | Emerging Cross-Sectional Technologies | 31 | Expired |
| US5431522A | Low profile scooter holder | Human Necessities | 31 | Expired |
| US4828853A | Leavener-containing dough compositions bakeable to a moist matrix | Human Necessities | 20 | Expired |
| US4447523A | Photographic elements containing 2,4-disulfonamidophenol scavengers for oxidized developing agents | Physics | 19 | Expired |
| USD588579S1 | Docking station | General | 18 | Expired |
| US5223292A | Method and dough compositions for making shelf-stable soft or chewy cookies | Human Necessities | 15 | Expired |
| US4698000A | Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough | Emerging Cross-Sectional Technologies | 13 | Expired |
| US4205987A | Sulfonamido phenol scavenger compounds | Physics | 11 | Expired |
| US4961942A | Shelf-stable multi-textured cookies | Human Necessities | 10 | Expired |
| US4910029A | Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients | Human Necessities | 8 | Expired |
| US4961941A | Shelf-stable multi-textured cookies | Human Necessities | 8 | Expired |
| US4135929A | Photographic sulfonamido compounds and elements and processes using them | Emerging Cross-Sectional Technologies | 7 | Expired |
| US4659303A | Apparatus for extruding dough as used in producing crisp breads | Performing Operations; Transporting | 4 | Expired |
| US3994967A | Color developer compositions containing improved yellow dye-forming coupler | Physics | 2 | Expired |
| US5204132A | Method and dough compositions for making shelf-stable soft or chewy cookies | General | 0 | Revoked |
| US4407930A | Photographic products and processes employing substituted sulfonamidophenol or sulfonamidonaphthol dye-releasers | Physics | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.