Method of triple co-extruding a meat based product
US4834999A · kind A · utility
13Cited by
8References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 18, 1988 |
| Grant date | May 30, 1989 |
| Priority date | — |
| Expiry date | Feb 18, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/25
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.