Fractionated soft laurin fat and food containing the same
US4861611A · kind A · utility
11Cited by
0References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 26, 1988 |
| Grant date | Aug 29, 1989 |
| Priority date | — |
| Expiry date | May 26, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat which comprises a soft fat obtained by fractionation of laurin fat having an iodine value of 30-40, a melting point of not higher than 15.degree. C., and SFI of 10-30 at 5.degree. C., 0-20 at 10.degree. C., 0-10 at 15.degree. C., and 0 at 20.degree. C. A food containing the same is also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.