Chocolate and chocolate additive
US4877636A · kind A · utility
36Cited by
2References
3Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | Oct 28, 1987 |
| Grant date | Oct 31, 1989 |
| Priority date | — |
| Expiry date | Oct 28, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A chocolate additive for preventing fat blooming and useful for omitting or simplifying the tempering operations comprising powder particles composed of as the main component a 2-unsaturated-1,3-disaturated glyceride constituent fatty acids of which are unsaturated fatty acids having at least 18 carbon atoms and saturated fatty acids having 20 to 24 carbon atoms and a chocolate containing the additive.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.