Shortening compositions containing polyol polyesters
US4880657A · kind A · utility
26Cited by
20References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 12, 1988 |
| Grant date | Nov 14, 1989 |
| Priority date | — |
| Expiry date | Apr 12, 2008 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.