Timothy B. Guffey
8Patents
8h-index
20Co-inventors
61Inventor score
Filing activity: Sep 9, 1987 → Jun 30, 1993
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4948811A | Salad/cooking oil balanced for health benefits | Chemistry; Metallurgy | 103 | Expired |
| US5306516A | Shortening compositions containing polyol fatty acid polyesters | Emerging Cross-Sectional Technologies | 55 | Expired |
| US5306515A | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions | Emerging Cross-Sectional Technologies | 50 | Expired |
| US5306514A | Solid, nondigestible, fat-like compounds and food compositions containing same | Emerging Cross-Sectional Technologies | 41 | Expired |
| US5021256A | Shortening compositions containing polyol polyesters | Emerging Cross-Sectional Technologies | 30 | Expired |
| US4880657A | Shortening compositions containing polyol polyesters | Emerging Cross-Sectional Technologies | 26 | Expired |
| US4940601A | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom | Emerging Cross-Sectional Technologies | 23 | Expired |
| US4835001A | Baked goods made with sucrose fatty acid esters | Human Necessities | 11 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.