Patent · US Expired

Method of making fibrous protein xanthan gum complexes

US4885179A · kind A · utility

8Cited by
11References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 4, 1988
Grant dateDec 5, 1989
Priority date—
Expiry dateApr 4, 2008

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/802
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Method of preparing a fibrous xanthan gum-protein complex which retains its fibrous texture under prolonged storage conditions.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.