Patent · US Expired

Ether bridged polyesters and food compositions containing ether bridged polyesters

US4888195A · kind A · utility

26Cited by
5References
25Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 26, 1988
Grant dateDec 19, 1989
Priority date
Expiry dateJul 26, 2008

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Novel ether bridged polyester compositions are disclosed. Two multibasic acids, e.g., citric acid and isomers thereof, are joined by an ether-like linkage. (The citric acid molecule provides an hydroxyl which may be used in the ether linkage.) The carboxyls of the multibasic acid moieties of the new compounds may then have long chain fatty alcohols esterified thereto to provide the subject ether bridged polyesters. The superficial appearance of the polyester portions of the novel compounds is that of a triglyceride; however, upon close examination of the ester linkage, it is apparent that the novel compounds are reverse esters when compared to true triglycerides. It has been determined that a minimum of three reverse ester alkyl chains must be present on the molecule in order to consider it as a fat mimetic. The utility of the disclosed compositions is as a low to non-caloric fat substitute in food products. Additionally, the ether bridged polyesters may be used as lubricants for machinery.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.