Peter Given
31Patents
13h-index
63Co-inventors
84Inventor score
Filing activity: Jul 6, 1988 → May 10, 2017
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5258197A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 80 | Expired |
| US6102224A | Aroma release bottle and cap | Performing Operations; Transporting | 55 | Expired |
| US5023102A | Method and composition for inhibiting fat bloom in fat based compositions and hard butter | Human Necessities | 42 | Expired |
| US4888187A | Fruit-containing confectionery bar | Human Necessities | 30 | Expired |
| US4923708A | Method and composition for inhibiting fat bloom in fat based compositions and hard butter | Human Necessities | 30 | Expired |
| US4888195A | Ether bridged polyesters and food compositions containing ether bridged polyesters | Emerging Cross-Sectional Technologies | 26 | Expired |
| US5411756A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 23 | Expired |
| US7579032B2 | Use of erythritol and D-tagatose in zero-or low-calorie beverages | Human Necessities | 23 | Expired |
| US5378490A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 21 | Expired |
| US5662953A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 21 | Expired |
| US8474637B2 | Releasable entrapment of aroma using a polymeric matrix | Emerging Cross-Sectional Technologies | 21 | Active |
| US5456939A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 16 | Expired |
| US5565232A | Reduced calorie triglyceride mixtures | Emerging Cross-Sectional Technologies | 13 | Expired |
| US7402327B2 | Use of surfactants to solubilize water-insoluble solids in beverages | Human Necessities | 11 | Expired |
| US5080920A | Bloom resistant cookies | Human Necessities | 5 | Expired |
| US9327462B2 | Control of bubble size in a carbonated liquid | Performing Operations; Transporting | 4 | Active |
| US9678185B2 | Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer | Physics | 2 | Active |
| US8227006B2 | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products | Human Necessities | 2 | Active |
| US9186640B2 | Delivery and controlled release of encapsulated lipophilic nutrients | Human Necessities | 2 | Active |
| US6803064B1 | Calcium fortified beverage compositions and process for preparing the same | Human Necessities | 1 | Expired |
| US8293300B2 | Anhydrous flavor delivery composition and method | Human Necessities | 1 | Active |
| US9504274B2 | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom | Human Necessities | 1 | Active |
| US8431178B2 | Increasing the concentration of terpene compounds in liquids | Human Necessities | 1 | Active |
| US9545117B2 | Microencapsulated citrus phytochemicals and application to beverages | Human Necessities | 0 | Active |
| US8697163B2 | Reduction of sorbic acid precipitation by forming microemulsion | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.