Tempering accelerator and use thereof in chocolate
US4910037A · kind A · utility
27Cited by
2References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 26, 1988 |
| Grant date | Mar 20, 1990 |
| Priority date | — |
| Expiry date | May 26, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A powdery tempering accelerator which comprises a powder of stable crystals of a fat or oil composed of as a main component a 1,3-saturated-2-unsaturated triglyceride the total carbon atoms of the constituent fatty acid residues of which are 50 to 56. A method for using thereof in chocolate is also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.