Coextruded meat based product
US4921714A · kind A · utility
31Cited by
8References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 22, 1989 |
| Grant date | May 1, 1990 |
| Priority date | — |
| Expiry date | Mar 22, 2009 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/25
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.