Salad/cooking oil balanced for health benefits
US4948811A · kind A · utility
103Cited by
10References
9Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 28, 1988 |
| Grant date | Aug 14, 1990 |
| Priority date | — |
| Expiry date | Apr 28, 2008 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Triglyceride cooking/salad oil compositions with fatty acid content balanced for health purposes. The fatty acid composition of the triglycerides comprises by weight: PA0 Oleic: 60-92% PA0 Linoleic: 5-25% PA0 .alpha.-Linolenic: 0-15% PA0 Saturates: Less than about 3% At least about 20% of the triglycerides are triglycerides of mixed fatty acids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.