Acidified milk product of creamy consistency and process for making
US4965079A · kind A · utility
4Cited by
4References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 20, 1988 |
| Grant date | Oct 23, 1990 |
| Priority date | — |
| Expiry date | Oct 20, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/215
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An acidified milk product of creamy consistency obtained by acidification of a suspension of the skimmed milk type with a combination of roping and thickening lactic bacteria and showing high stability to hot coffee, to sterilization and in storage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.