Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma
US4980180A · kind A · utility
40Cited by
4References
8Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 12, 1990 |
| Grant date | Dec 25, 1990 |
| Priority date | — |
| Expiry date | Mar 12, 2010 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma, wherein the material to be treated is mixed and incubated with an .alpha.-amylase selected from the .alpha.-amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.