Jan Cully
19Patents
10h-index
12Co-inventors
65Inventor score
Filing activity: Oct 11, 1989 → Jan 11, 2001
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4980180A | Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma | Chemistry; Metallurgy | 40 | Expired |
| US5405633A | Process for the extraction of fats and oils | Chemistry; Metallurgy | 36 | Expired |
| US5063077A | Process for the removal of cholesterol and cholesterol esters from egg yolk | Chemistry; Metallurgy | 18 | Expired |
| US5061505A | Process for the removal of cholesterol and/or cholesterol esters from foodstuffs | Human Necessities | 18 | Expired |
| US5342633A | Process for the production of egg yolk with reduced cholesterol content | Human Necessities | 16 | Expired |
| US5061502A | Process for the removal of terpenes from essential oils | Chemistry; Metallurgy | 12 | Expired |
| US5789647A | Process for the extraction of natural carotenoid dyes | Chemistry; Metallurgy | 12 | Expired |
| US5714658A | Process for the extraction of carotenes from natural sources | Chemistry; Metallurgy | 11 | Expired |
| US5616352A | Process for the production of fat- and cholesterol-reduced powered products based on eggs which are characterized by a high phospholipid content | Chemistry; Metallurgy | 11 | Expired |
| US5616359A | Process for the production of egg-based products in a powder form with a reduced fat and cholesterol content | Human Necessities | 10 | Expired |
| US5466842A | Process for the isolation of lipid fractions from EGG products in powder form | Human Necessities | 6 | Expired |
| US5498437A | Process for the removal of cholesterol derivatives from egg yolk | Human Necessities | 5 | Expired |
| US5292546A | Process for the removal of cholesterol from egg yolk | Human Necessities | 4 | Expired |
| US6861447B2 | Method for producing a coenzyme Q10/γ-cyclodextrin complex | Performing Operations; Transporting | 4 | Expired |
| US5750180A | Process for obtaining lipid fractions from egg products in powder form | Human Necessities | 3 | Expired |
| US5510134A | Process for the production of highly concentrated fruit aromas from condensed fruit vapors | Human Necessities | 2 | Expired |
| US5703228A | Process for the purification of carbohydrate derivatives with surface-active properties | Chemistry; Metallurgy | 1 | Expired |
| US5358726A | Process for the stabilization of hop products | Mechanical Engineering; Lighting; Heating | 0 | Expired |
| US5811563A | Process for the fractionation of wool wax acid mixtures | Emerging Cross-Sectional Technologies | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.