Spreads having a good microbiological stability and a fresh dairy taste

US5013573A · kind A · utility

Assignee

• Van den Bergh Foods Co., division of Conopco, Inc. · US

Inventors

• Janos Bodor · Vlaardingen, NL
• Albert W. Schoenmakers · Dendermonde, BE
• Walter M. Verhue · Oostvoorne, NL

Key dates

• Filing date: Jan 6, 1989
• Grant date: May 7, 1991
• Expiry date: Jan 6, 2009

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23D7/015
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.