Shortening compositions containing polyol polyesters
US5021256A · kind A · utility
30Cited by
1References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 6, 1989 |
| Grant date | Jun 4, 1991 |
| Priority date | — |
| Expiry date | Nov 6, 2009 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.