Starch-based products for microwave cooking or heating
US5035904A · kind A · utility
44Cited by
18References
34Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 30, 1990 |
| Grant date | Jul 30, 1991 |
| Priority date | — |
| Expiry date | Jul 30, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides treatment means for reducing microwave-induced toughness and/or firmness in microwave cooked or heated bread-like products. The invention permits the maintenance of product identity and the reduction of toughness and/or firmness regardless of the toughness or firmness that the product would exhibit without the treatment means. The treatment means includes added agents as well as processing steps for the reduction of toughness and/or firmness.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.