Patent · US Expired

Process for the removal of cholesterol and cholesterol esters from egg yolk

US5063077A · kind A · utility

18Cited by
4References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 21, 1989
Grant dateNov 5, 1991
Priority date
Expiry dateNov 21, 2009

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC07J9/00
  • WIPO fieldOrganic fine chemistry
  • WIPO sectorChemistry

Abstract

Cholesterol and cholesterol esters are removed from egg yolk by a process wherein PA0 a) optionally after the addition of an emulsion-breaking agent to the egg yolk, the egg yolk plasma is separated from the LDL-granula fraction, PA0 b) cholesterol and cholesterol esters which are contained in the egg yolk plasma are adsorbed on a solid adsorption agent and PA0 c) the solid material loaded with cholesterol and/or cholesterol esters is separated from the liquid plasma phase and optionally the egg yolk plasma and the separated granula fraction are again mixed together.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.