Process for treating poultry carcasses to control salmonellae growth
US5069922A · kind A · utility
46Cited by
16References
9Claims
0Family size
Inventors
Key dates
| Filing date | May 29, 1990 |
| Grant date | Dec 3, 1991 |
| Priority date | — |
| Expiry date | May 29, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Salmonellae and other bacteria can be removed, reduced or retarded on poultry carcasses by treating eviscerated and defeathered poultry with a treatment solution containing an alkali metal orthophosphate, e.g., sodium, orthophosphate in combination with a basic agent, preferably sodium carbonate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.