Eugene Brotsky
11Patents
7h-index
4Co-inventors
55Inventor score
Filing activity: Jan 26, 1981 → Mar 19, 1993
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5069922A | Process for treating poultry carcasses to control salmonellae growth | Human Necessities | 46 | Expired |
| US5143739A | Process for treating poultry carcasses to control salmonellae growth | Human Necessities | 44 | Expired |
| US5283073A | Process for treating poultry carcasses to control bacterial contamination and/or growth | Human Necessities | 24 | Expired |
| US5192570A | Process for treating red meat to control bacterial contamination and/or growth | Human Necessities | 16 | Expired |
| US4937092A | Increased shelf life for refrigerated fish | Human Necessities | 12 | Expired |
| US4543260A | Process for curing bacon, product thereof and composition therefor | Human Necessities | 11 | Expired |
| US5268185A | Process for treating red meat to control bacterial contamination and/or growth | Human Necessities | 10 | Expired |
| US4670277A | Increased shelf-life for refrigerated fish | Human Necessities | 7 | Expired |
| US4381316A | Whey protein fortified cured meat and process for preparation | Human Necessities | 6 | Expired |
| US5262186A | Process for treating fish and shellfish to control bacterial contamination and/or growth | Human Necessities | 5 | Expired |
| US4788070A | Process for acidifying ground meats | Human Necessities | 5 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.