Process for preparing a proteinaceous food product
US5071665A · kind A · utility
7Cited by
7References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 24, 1990 |
| Grant date | Dec 10, 1991 |
| Priority date | — |
| Expiry date | Dec 24, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/67
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.