Flavor production
US5079017A · kind A · utility
7Cited by
3References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 1, 1988 |
| Grant date | Jan 7, 1992 |
| Priority date | — |
| Expiry date | Sep 1, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/201
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Flavoring compositions are prepared by heating a liquid pool of at least one fat or oil or mixtures thereof to a temperature of from 300.degree. C. to 475.degree. C. while introducing oxygen into the heated liquid pool of material and collecting differing volatile fractions evolved over differing periods of time from the heated pool of material for preparing flavorants.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.