Production of flavor
US5104672A · kind A · utility
8Cited by
6References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 26, 1991 |
| Grant date | Apr 14, 1992 |
| Priority date | — |
| Expiry date | Apr 26, 2011 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/006
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Flavoring compositions are prepared by heating at least one fatty acid at a temperature of from 150.degree. C. to 475.degree. C. in the presence of oxygen.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.