Mushroom flavorant
US5114734A · kind A · utility
5Cited by
2References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 29, 1988 |
| Grant date | May 19, 1992 |
| Priority date | — |
| Expiry date | Apr 29, 2008 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A mushroom flavorant is prepared by contacting homogenized mushrooms in an aqueous medium with a water-soluble salt of linoleic acid and with oxygen. The flavorant may be further enhanced by adding carob bean extract to the treated homogenate. The treated homogenate may be combined with carriers and other additives and spray-dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.