Process for producing water-containing chocolate
US5120566A · kind A · utility
21Cited by
5References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 2, 1990 |
| Grant date | Jun 9, 1992 |
| Priority date | — |
| Expiry date | Nov 2, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2210/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing water-containing chocolate by admixing a chocolate mix subjected to rolling and conching according to the conventional method and an aqueous ingredient in the presence of a nut paste, or sugar fatty ester having a low HLB such as 1 to 3 the main constituent fatty acid of which is that having 20 to 26 carbon atoms to emulsify the mixture into a water-in-oil type one is disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.