Flavorants derived from fats and oils
US5158795A · kind A · utility
11Cited by
4References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 29, 1991 |
| Grant date | Oct 27, 1992 |
| Priority date | — |
| Expiry date | Apr 29, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/201
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Flavorants are obtained by collecting at least one of differing volatile fractions evolved over differing periods of time from a liquid pool of at least one fat or one oil and mixtures thereof into which oxygen is introduced while being heated to a temperature of from 300.degree. C. to 475.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.