Low water activity refrigerated cookie dough
US5171599A · kind A · utility
18Cited by
13References
15Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Aug 13, 1991 |
| Grant date | Dec 15, 1992 |
| Priority date | — |
| Expiry date | Aug 13, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D6/001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A refrigerated cookie dough composition is disclosed which has low water activity and also includes edible bits containing coloring agents such as Brach's.RTM. candy coated chocolates to form a product which is substantially free of color bleed after 90 days of refrigerated storage. The dough composition of the present invention has a water activity no greater than about 0.75. A method of forming a refrigerated dough composition having a water activity of no greater than 0.75 is also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.