Low fat processed cheese product having fat-mimetic properties and method of making same
US5215778A · kind A · utility
42Cited by
5References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 1, 1991 |
| Grant date | Jun 1, 1993 |
| Priority date | — |
| Expiry date | Jun 1, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2250/25
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.