Gary F. Smith
44Patents
10h-index
83Co-inventors
78Inventor score
Filing activity: Dec 6, 1982 → Dec 9, 2015
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9032855B1 | Ammunition articles and methods for making the same | Mechanical Engineering; Lighting; Heating | 234 | Active |
| US9200880B1 | Subsonic ammunication articles having a rigid outer casing or rigid inner core and methods for making the same | Mechanical Engineering; Lighting; Heating | 220 | Active |
| US5011701A | Low calorie food products having smooth, creamy, organoleptic characteristics | Emerging Cross-Sectional Technologies | 80 | Expired |
| US8349313B2 | Dairy composition with probiotics and anti-microbial system | Human Necessities | 65 | Active |
| US5215778A | Low fat processed cheese product having fat-mimetic properties and method of making same | Human Necessities | 42 | Expired |
| US6472500B2 | Crystalline polyester resins and processes for their preparation | Chemistry; Metallurgy | 24 | Expired |
| US4562232A | Copolyetherester-dimer ester-block copolymers | Chemistry; Metallurgy | 21 | Expired |
| US6667068B2 | Method for preparing solid milk product | Human Necessities | 16 | Expired |
| USD426935S | Cheese slice | General | 15 | Expired |
| US5852155A | Compositions of polyesteramides | Chemistry; Metallurgy | 15 | Expired |
| US5773054A | Manufacture of particulate natural cheese without block formation | Human Necessities | 9 | Expired |
| US8568853B2 | Lightweight thermoplastic composite including bi-directional fiber tapes | Emerging Cross-Sectional Technologies | 8 | Active |
| US5986040A | Crystalline polyester resins and process for their preparation | Chemistry; Metallurgy | 8 | Expired |
| US6455664B1 | Crystalline polyester resins and process for their preparation | Chemistry; Metallurgy | 8 | Expired |
| US4510289A | Polycarbonate/condensation polymer blends | Emerging Cross-Sectional Technologies | 7 | Expired |
| US8354131B2 | Microwavable food products | Performing Operations; Transporting | 6 | Active |
| US6199346A | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product | Human Necessities | 6 | Expired |
| US9062196B2 | High heat polycarbonates, methods of making, and articles formed therefrom | Chemistry; Metallurgy | 6 | Active |
| US4511693A | Polycarbonate/addition polymer blends | Emerging Cross-Sectional Technologies | 5 | Expired |
| US6350483B1 | Method for continuous manufacture of multi-colored and/or multi-flavored food product | Human Necessities | 5 | Expired |
| US4461877A | Polycarbonate/poly(ethylene terephthalate) resin solutions | Chemistry; Metallurgy | 5 | Expired |
| US4581420A | Copolyetherester-hexahydrophthalate ester-block copolymers | Chemistry; Metallurgy | 5 | Expired |
| US5906853A | Method for continuous manufacture of viscous food products | Performing Operations; Transporting | 4 | Expired |
| US5996475A | Apparatus for continuous manufacture of viscous food products | Performing Operations; Transporting | 4 | Expired |
| US4489181A | Thermoplastic polycarbonate-polysulfone carbonate molding compositions | Electricity | 4 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.