Chocolate and chocolate-utilizing food
US5271950A · kind A · utility
15Cited by
9References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 4, 1992 |
| Grant date | Dec 21, 1993 |
| Priority date | — |
| Expiry date | Mar 4, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is disclosed a chocolate containing as its oil ingredients 10-85 wt % of di-saturated mono-unsaturated glycerides (S.sub.2 U) and 15-90 wt % of di-unsaturated mono-saturated glycerides (SU.sub.2) plus tri-unsaturated glycerides (U.sub.3), at least 35 wt % of the di-saturated mono-unsaturated glycerides (S.sub.2 U) being di-saturated mono-linoleate (S.sub.2 L). Chocolate-utilizing food containing this chocolate such as in frozen desserts and the like are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.